Pre-Order Test


Don’t just feed your body feed your soul, meals from the farm kitchen. Everything we make is made on the farm from scratch by the farmer with the very best ingredients. If we did not grow the ingredients ourselves we sourced them as locally as we could from the smallest farm possible so every bite is absolutely delicious!

We have options for all personality types. Pre-order to be sure you get what you want and take no chances. We switch the menu up every Monday. Check it out - fresh and seasonal. Not everything offered on the menu is available in the Farm Stand and visa versa. If you are more of a spontaneous shopper then an order ahead kind of person the farm stand is open - just come on out and shop.

St. George

The next deliveries and pick-up will be on
Thursday, October 29 at 3:00 P.M. at Ancestor Square
near the entrance of The Painted Pony.

Orders must be placed by Wednesday, October 28 at 10:00 P.M.

Future delivery dates to St. George will be:

Thursday, November 12th at 3 P.M.
Wednesday, November 25th (Thanksgiving Pick-Up) at 2 P.M.
Thursday, December 10th at 3 P.M.
Thursday, December 23rd (Christmas Pick-Up) at 3 P.M.

Cedar City

On-farm pick-up will be on
from 9:00 A.M. - 3:00 P.M.

Orders must be placed by at 10:00 P.M.

Please note the earlier end to pick-up time this week as we will be hosting our All Hallow's Eve Folktale Walk in the evening.

Fall is Here!

V = Vegetarian, VG = Vegan, GF = Gluten-Free

Farm Lunch

Lunch every other Thursday at the farm, you pre-order, and lunch will be ready for you to pick up. Take it on a picnic, back to the office, home or you are welcome to eat it here at the farm.

Lunch, pick up at the farm Thursday, October 29th from 11:30 A.M. - 1:00 P.M.
Orders must be placed by Wednesday, October 28th at 7:00 P.M.

Farm Lunch – A Bowl of Soup, a Chunk of Sourdough Bread, and a Pumpkin Bar for Dessert

Don't forget to add an apple cider.


Savory Rustic Tarts, 6-Pack

3 Sweet Onion Apple with Sharp Cheddar and Thyme
3 Sage Roasted Butternut Squash and Goat Cheese

$30.00Add to Basket


Serves 8

Made with fresh farm eggs from the girls and our delicious flaky butter crust

Vegetable Chili, 1-Quart

Hearty and oh so good, especially perfect with our cornbread.


Cornbread, 8 x 8 Pan (V)

We fresh grind organic corn for the perfect old-fashioned yummy cornbread.

$9.00Add to Basket

Sourdough Bread

Our base recipe contains only 4 simple ingredients. We use organic flour, Real Salt from Utah, water, and our sourdough start - no commercial yeast. Our sandwich and 100% whole wheat loaves are baked in a traditional sandwich loaf pan.

Pumpkin Squash Sourdough Bread (VG)

The addition of pureed squash and pumpkin seeds to our classic sourdough turns it into the perfect loaf for Fall. Beautiful on the dinner table.

$8.50Add to Basket

Curry Winter Squash Scones, 1/2-Dozen

This is our very favorite scone - great with eggs, soup, or by itself. Every bite taste like fall deliciousness!

$12.00Add to Basket

Sourdough Start

Started in France from Tartine - we lovingly feed and care for our start and are happy to share

$4.00Add to Basket

Sourdough Booklet

This is it! Everything we know - our recipes and how we make our bread, step-by-step.

$9.00Add to Basket

Sourdough Starter Package

Includes sourdough starter and booklet

$10.00Add to Basket


In all of our sweets we always use real butter, not too much organic cane sugar, real salt, and organic flour from Central Milling in Utah.

Sweet Tarts, 6-Pack

One of the first baked goods we made and always sold out of at the farmers market. A flaky buttery crust filled with what has just been picked, ripe and the best of what the season is giving.

3 pumpkin pie top tarts
3 caramel apple tarts

$30.00Add to Basket

Salted Caramel Apple Pie

Some people think apple pie is boring, but our recipe will make even the most skeptical pie eater sneak an extra slice onto their plate. Made from fresh local apples and our housemade salted caramel which are both delicious in their own right. The ensemble these ingredients create together along with the buttery, thick crust will leave you with a new definition of apple pie.

Gluten-Free Crust Available

Pumpkin Donuts, 1/2-Dozen

Hot and fresh

$9.00Add to Basket

Cookies, 1-Dozen (V)

We always use real butter, organic flour, aluminum-free baking soda, and Real salt. Baked to perfection and made with love!

Stardard Farm Fare

Garlic Herb Aioli, 1-Pint (V)

Made 100 % from scratch: avocado oil, our farm fresh eggs, garlic and herbs grown here, freshly squeezed lemon juice, mustard,  Real salt, and ground pepper. Slather on anything!

$9.00Add to Basket

Farm Fresh Eggs, 1-Dozen

Our chickens are happy! They free-range. We never give them antibiotics or hormones and they drink from untreated well water.

$5.00Add to Basket

Goat Cheese, 8 oz (V)

Also called chèvre, the French word for goat. It is creamy, delicious, and can be used in or spread on just about anything.

Double-Strained Yogurt, 1-Pint (V)

Just cow milk and live active cultures, made and strained by hand. Enjoy a bowl full with a bit of honey, some granola, or use it in place of sour cream.

$5.00Add to Basket

Farm Girl Flapjack Mix (V)

Our famous flapjack mix - just add eggs, milk, and butter
Serves 8

$5.00Add to Basket

Granola (V, GF)

No sugar - just organic oats, coconut, pumpkin seeds, almonds, maple syrup and real salt.

With this beautiful weather, head for the trail and grab a bag of our granola to keep you going. Good for breakfast with milk or our yogurt or just as a snack.

$8.00Add to Basket

Dark Chocolate Granola (V, GF)

It is our granola but add organic dark chocolate and sunflower see

$9.00Add to Basket

Raspberry Peach Jam, 1/2-Pint

$8.00Add to Basket

Blackberry White Peach Jam, 1/2-Pint

$8.00Add to Basket


Yellow Onion, Large

$2.00Add to Basket

Greens, 8 oz

Grown organically and harvested fresh daily

Carrots, Bunch

$5.00Add to Basket

Fresh Herbs

All grown here at the farm.


All pastured and humanely-raised: Red Acre farm beef and pork, Chicken from Cherith Brooks Farm in Enterprise

Whole Turkey (Raised on Pasture), Frozen

Turkeys vary in size, ranging between 10 - 28 pounds - raised on pasture by our farming friends at Old Home Place.
Pay your $50 deposit today, and any remaining due at the time of pickup.

$6 / lb for Broad Breasted
$9 / lb for Blue Slate Heritage Breed

Whole Chicken, Deposit

From Cherith Brook Farm
$5.25 per lb for a bird ranging from 3 - 4 pounds
$15 deposit and pay the difference on pickup

$15.00Add to Basket

Ground Beef, 1 lb

$7.00Add to Basket

Chorizo, 1 lb

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