Pre-Order Test

Pre-Order

Don’t just feed your body feed your soul, meals from the farm kitchen. Everything we make is made on the farm from scratch by the farmer with the very best ingredients. If we did not grow the ingredients ourselves we sourced them as locally as we could from the smallest farm possible so every bite is absolutely delicious!

We have options for all personality types. Pre-order to be sure you get what you want and take no chances. We switch the menu up every Monday. Check it out - fresh and seasonal. Not everything offered on the menu is available in the Farm Stand and visa versa. If you are more of a spontaneous shopper then an order ahead kind of person the farm stand is open - just come on out and shop.

BBQ for Independence Day

If you are staying home or heading out on an adventure we want you to be ready for the 4th

Orders must be placed by Tuesday, June 30 at 10:00 P.M.

St. George

The next deliveries and pick-up will be on
Thursday, July 2 at 10:00 A.M. at Ancestor Square.

Note: we will NOT be at the Farmer's Market on the 4th.

For now, deliveries and pick-ups will continue to be every other week. The day, time, and place will vary by week.

Cedar City

On-farm pick-up will be on
Friday, July 3 from 10:00 A.M. - 8:00 P.M.

V = Vegetarian, VG = Vegan, GF = Gluten-Free



BBQ Bundles

4th of July Burger BBQ

1 pound ground beef
4 house-made brioche buns
4 oz Finney Farm farmstead cheddar cheese
A bag of lettuce from the field
Our secret sauce
1-quart potato salad
1-quart baked beans
1-quart cherry mint lemonade
4 ice cream sandwiches

$56.00Add to Basket

4th of July Bratwurst BBQ

1 lb bratwurst (4 links)
Mustard & garlic sauce
1-quart potato salad
1-quart baked beans
1-quart cherry mint lemonade
4 ice cream sandwiches

Bacon Cheeseburger BBQ

1 pound ground beef
1 pound bacon
4 house-made brioche buns
4 oz Finney Farm farmstead cheddar cheese
A bag of lettuce from the field
Our secret sauce

$30.00Add to Basket

Cheeseburger BBQ

1 pound ground beef 4 house-made brioche buns 4 oz Finney Farm farmstead cheddar cheese A bag of lettuce from the field Our secret sauce

$23.00Add to Basket

Grilling

All pastured and humanely-raised: Red Acre farm beef and pork, Chicken from Cherith Brooks Farm in Enterprise

Bratwurst, 1 lb (4 Links)



Sold Out

Rack of Pork Ribs



Ground Beef, 1 lb



$7.00Add to Basket

Bacon, 1 lb



$9.00Add to Basket

Whole Chicken, Deposit

From Cherith Brook Farm
$5.25 per lb for a bird ranging from 3 - 4 pounds
$15 deposit and pay the difference on pickup


$15.00Add to Basket

Veggie Kebabs (VG, GF), 4-Pack

All the work is done for you, on a skewer ready for the grill: zucchini, peppers, and onions slathered in an herb sauce.

$17.00Add to Basket

Sides

Potato Salad, 1-Quart (V)

A classic potato salad made with a creamy dill dressing. Perfect with chicken, burgers or ribs.

$11.00Add to Basket

Baked Beans, 1-Quart

Syrupy and loaded with flavor you will never eat the canned ones again. Slowly baked for hours with our bacon.

$12.00Add to Basket

Coleslaw, 1-Quart (VG, GF)

no mayo, vinegar base, yummy, light refreshing coleslaw and perfect as a side

$8.00Add to Basket

Onion Dip, 8 oz (V, GF)

Made from scratch, no packet used - no ingredients you can't pronounce. Perfect for dipping your potato chips in.

$6.00Add to Basket

Garlic Herb Aioli, 1-Pint (V)

Made 100 % from scratch: avocado oil, our farm fresh eggs, garlic and herbs grown here, freshly squeezed lemon juice, mustard,  Real salt, and ground pepper. Slather on anything!

$9.00Add to Basket

Brioche Buns, 1/2-Doz (V)

These are the famous buns our burgers come on. Made in house with butter, eggs, and milk, which makes them softer, moister, and richer then juts a plain old bun.

$6.00Add to Basket

Peach Lemonade, 1-Quart (VG)

Squeezed by hand and sweetened with organic sugar

$5.00Add to Basket

Sweets

Sweet Cherry Pie with Streusel Topping (V)

One of our favorites is this streusel top beauty with just-picked fresh cherries in our flaky butter crust

$28.00Add to Basket

Rhubarb Strawberry Pie (V)

This is the taste of summer - fresh rhubarb and strawberries in our flaky butter crust.

$26.00Add to Basket

Peach Apricot Pie (V)



$26.00Add to Basket

Brownies, 8″ x 8″ Pan

Gooey and loaded with chocolate and nuts

$20.00Add to Basket

Ice Cream Sandwiches, 3-Pack

The best vanilla ice cream next to homemade - Haggen Daz, sandwiched between our chocolate chip cookies.

$10.00Add to Basket

Cookies, 1-Doz (V)

We always use real butter, organic flour, aluminum-free baking soda, and Real salt. Baked to perfection and made with love!

Chocolate Chip Cookie Dough, 1/2-Doz (V)

Ready to bake - all you have to do is put them on a cookie sheet and put them in the oven.

$5.00Add to Basket

Stardard Farm Fare

Sourdough Bread

Our base recipe contains only 4 simple ingredients. We use organic flour, Real Salt from Utah, water, and our sourdough start - no commercial yeast. Our sandwich and 100% whole wheat loaves are baked in a traditional sandwich loaf pan.

English Muffins, 1/2-Doz (V)

Made from our starter without commercial yeast. These are so much better than the store-bought ones.

$5.00Add to Basket

Quiche

Serves 8

Made with fresh farm eggs from the girls and our delicious flaky butter crust

Fresh Cherry Scones, 1/2-Doz (V)



$12.00Add to Basket

Farm Fresh Eggs, 1-Dozen

Our chickens are happy! They free-range. We never give them antibiotics or hormones and they drink from untreated well water.

$5.00Add to Basket

Goat Cheese, 8 oz (V)

Also called chèvre, the French word for goat. It is creamy, delicious, and can be used in or spread on just about anything.

Green Onion, Bunch



$2.50Add to Basket

Garlic Scapes, 1/4-Pound



$5.00Add to Basket

Radishes, Bunch



$2.00Add to Basket

Greens, 6 oz

Grown organically and harvested fresh daily

Fresh Herbs

All grown here at the farm.

Balsamic Herb Dressing, 1/2-Pint (VG)

Made with fresh herbs from the farm - simple and good drizzled on our greens for a salad or on a sandwich.

$6.00Add to Basket

Double-Strained Yogurt, 1-Pint (V)

Just cow milk and live active cultures, made and strained by hand. Enjoy a bowl full with a bit of honey, some granola, or use it in place of sour cream.

$5.00Add to Basket

Farm Girl Flapjack Mix (V)

Our famous flapjack mix - just add eggs, milk, and butter
Serves 8

$5.00Add to Basket

Granola (V, GF)

No sugar - just organic oats, coconut, pumpkin seeds, almonds, maple syrup and real salt.

With this beautiful weather, head for the trail and grab a bag of our granola to keep you going. Good for breakfast with milk or our yogurt or just as a snack.

$8.00Add to Basket

Sourdough Start

Started in France from Tartine - we lovingly feed and care for our start and are happy to share

$4.00Add to Basket

Sourdough Booklet

This is it! Everything we know - our recipes and how we make our bread, step-by-step.

$9.00Add to Basket

Sourdough Starter Package

Includes sourdough starter and booklet

$10.00Add to Basket


Farm Lunch

Lunch every other Thursday at the farm, you pre-order, and lunch will be ready for you to pick up. Take it on a picnic, back to the office, home or you are welcome to eat it here at the farm.

Lunch, pick up at the farm Thursday, July 9 from 11:30 A.M. - 1:00 P.M.
Orders must be placed by Wednesday, July 8 at 7:00 P.M.

Curried chicken salad sandwich: On house-made bread. We cook the chicken from pasture-raised chicken raised on Cherith Brooke Farm (a very small family farm in Enterprise) with the perfect creamy curry combination. Curried chicken salad: The same delicious curry chicken on a bed of our farm raised greens. Both lunch options come with with Utah’s own Laurie’s buffalo white corn tortilla chips and a peanut butter cookie.

Don't forget to add a basil lemonade.

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