Pre-Order Test

Pre-Order

Don’t just feed your body feed your soul, meals from the farm kitchen. Everything we make is made on the farm from scratch by the farmer with the very best ingredients. If we did not grow the ingredients ourselves we sourced them as locally as we could from the smallest farm possible so every bite is absolutely delicious!

We have options for all personality types. Pre-order to be sure you get what you want and take no chances. We switch the menu up every Monday. Check it out - fresh and seasonal. Not everything offered on the menu is available in the Farm Stand and visa versa. If you are more of a spontaneous shopper then an order ahead kind of person the farm stand is open - just come on out and shop.

St. George

The next deliveries and pick-up will be on
Saturday, September 26 from 9:00 A.M. - 11:00 A.M. at Ancestor Square.

Orders must be placed by Thursday, September 24 at 10:00 P.M.

For now, deliveries and pick-ups will continue to be every other week. The day, time, and place will vary by week.

Cedar City

On-farm pick-up will be on
from 9:00 A.M. - 7:00 P.M.

Orders must be placed by at 10:00 P.M.

Fall is Here!

V = Vegetarian, VG = Vegan, GF = Gluten-Free



Meals

Savory Rustic Tarts, 6-Pack

3 Sweet Potato
3 Caramelized Onion Cheddar

$30.00Add to Basket

Beef Pot Pie

Beef, a flaky crust, and farm-fresh vegetables. Here is another one to add to the comfort food list.

$30.00Add to Basket

Quiche

Serves 8

Made with fresh farm eggs from the girls and our delicious flaky butter crust

Bread

Sourdough Bread

Our base recipe contains only 4 simple ingredients. We use organic flour, Real Salt from Utah, water, and our sourdough start - no commercial yeast. Our sandwich and 100% whole wheat loaves are baked in a traditional sandwich loaf pan.

Biscuits, 1/2-Dozen

Flaky country biscuits made with butter

$10.00Add to Basket

1/2-Dozen Biscuits with a 1/2-Pint Peach Jam

Flaky country biscuits made with butter, and a 1/2 pint of Red Acre Farm Peach Jam

$17.50Add to Basket

Sourdough Start

Started in France from Tartine - we lovingly feed and care for our start and are happy to share

$4.00Add to Basket

Sourdough Booklet

This is it! Everything we know - our recipes and how we make our bread, step-by-step.

$9.00Add to Basket

Sourdough Starter Package

Includes sourdough starter and booklet

$10.00Add to Basket

Sweets

In all of our sweets we always use real butter, not too much organic cane sugar, real salt, and organic flour from Central Milling in Utah.

Sweet Rustic Tarts, 6-Pack

One of the first baked goods we made and always sold out of at the farmers market. A flaky buttery crust filled with what has just been picked, ripe and the best of what the season is giving.

2 pear
2 plum
2 apple

$30.00Add to Basket

Plum Scones, 1/2-Dozen

Our scones are not the Utah "fry scone," these scones are made with fresh butter, cream, and just enough flour to hold them together. They are even better when warmed for a few minutes in the oven.

$12.00Add to Basket

Cookies, 1-Dozen (V)

We always use real butter, organic flour, aluminum-free baking soda, and Real salt. Baked to perfection and made with love!

Brown Sugar Plum Cake

Made with Italian plums. A warm slice on a chilly fall morning with a cup of joe or herb tea - delicious.

$30.00Add to Basket

Pear Anise Pie (V)

Autumn wouldn't be the same without pears. The combination of the anise that has a slight licorice flavor brings out the delicate sweet earthy taste of the pears for a perfectly balanced flavor in this Autumn pie.

Gluten-Free Crust Available

Stardard Farm Fare

Garlic Herb Aioli, 1-Pint (V)

Made 100 % from scratch: avocado oil, our farm fresh eggs, garlic and herbs grown here, freshly squeezed lemon juice, mustard,  Real salt, and ground pepper. Slather on anything!

$9.00Add to Basket

Farm Fresh Eggs, 1-Dozen

Our chickens are happy! They free-range. We never give them antibiotics or hormones and they drink from untreated well water.

$5.00Add to Basket

Goat Cheese, 8 oz (V)

Also called chèvre, the French word for goat. It is creamy, delicious, and can be used in or spread on just about anything.

Balsamic Herb Dressing, 1/2-Pint (VG)

Made with fresh herbs from the farm - simple and good drizzled on our greens for a salad or on a sandwich.

$6.00Add to Basket

Double-Strained Yogurt, 1-Pint (V)

Just cow milk and live active cultures, made and strained by hand. Enjoy a bowl full with a bit of honey, some granola, or use it in place of sour cream.

$5.00Add to Basket

Farm Girl Flapjack Mix (V)

Our famous flapjack mix - just add eggs, milk, and butter
Serves 8

$5.00Add to Basket

Granola (V, GF)

No sugar - just organic oats, coconut, pumpkin seeds, almonds, maple syrup and real salt.

With this beautiful weather, head for the trail and grab a bag of our granola to keep you going. Good for breakfast with milk or our yogurt or just as a snack.

$8.00Add to Basket

Apricot Vanilla Bean Jam, 1/2-Pint



$7.00Add to Basket

Plum Rosemary Jam, 1/2-Pint



$7.50Add to Basket

Raspberry Peach Jam, 1/2-Pint



$8.00Add to Basket

Blackberry White Peach Jam, 1/2-Pint



$8.00Add to Basket

Produce

Onions, Bunch



$5.00Add to Basket

Greens, 6 oz

Grown organically and harvested fresh daily

Carrots, Bunch



$5.00Add to Basket

Fresh Herbs

All grown here at the farm.

Peaches, 2 lb

We partner with the Hansens, a small family orchard in Leeds

$6.00Add to Basket

Plums, 2 lb

We partner with the Hansens, a small family orchard in Leeds

$6.00Add to Basket

Meat

All pastured and humanely-raised: Red Acre farm beef and pork, Chicken from Cherith Brooks Farm in Enterprise

Ground Beef, 1 lb



$7.00Add to Basket

Chorizo, 1 lb



$7.00Add to Basket

Italian Sausage, 1 lb



$7.00Add to Basket

Whole Chicken, Deposit

From Cherith Brook Farm
$5.25 per lb for a bird ranging from 3 - 4 pounds
$15 deposit and pay the difference on pickup


$15.00Add to Basket

Farm Lunch

Lunch every other Thursday at the farm, you pre-order, and lunch will be ready for you to pick up. Take it on a picnic, back to the office, home or you are welcome to eat it here at the farm.

Lunch, pick up at the farm Thursday, October 1st from 11:30 A.M. - 1:00 P.M.
Orders must be placed by Wednesday, September 30th at 7:00 P.M.

Farm Lunch



Don't forget to add a peach lemonade.


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