Don’t just feed your body feed your soul, meals from the farm kitchen. Everything we make is made on the farm from scratch by the farmer with the very best ingredients. If we did not grow the ingredients ourselves we sourced them as locally as we could from the smallest farm possible so every bite is absolutely delicious!

We have options for all personality types. Pre-order to be sure you get what you want and take no chances. We switch the menu up every Monday. Check it out - fresh and seasonal. Not everything offered on the menu is available in the Farm Stand and visa versa. If you are more of a spontaneous shopper then an order ahead kind of person the farm stand is open - just come on out and shop.

Farm Lunch

Lunch every other Thursday at the farm, you pre-order, and lunch will be ready for you to pick up. Take it on a picnic, back to the office, home or you are welcome to eat it here at the farm.

Lunch, pick up at the farm May 28.
Orders must be placed by Wednesday, May 27 at 3:00 P.M.

Choose a pulled pork sandwich, Cherith Brook farms pork slowly roasted to perfection then shredded and heaped on to one of our house-made buns with just enough made from scratch slaw, or our vegetarian egg salad. Includes a piece of Texas sheet cake.

St. George

The next deliveries and pick-up at Affagato will be on
Thursday, June 4th at 3:00 P.M.

Orders must be placed by Wednesday, June 3rd at 12 P.M.

Cedar City

On-farm pick-up will be on
Saturday, May 30th from 9:00 A.M. - 7:00 P.M.

Orders must be placed by Friday, May 29th at 12 P.M.

V = Vegetarian, VG = Vegan, GF = Gluten-Free

Sourdough Bread

Our base recipe contains only 4 simple ingredients. We use organic flour, Real Salt from Utah, water, and our sourdough start - no commercial yeast. Our sandwich and 100% whole wheat loaves are baked in a traditional sandwich loaf pan.

English Muffins, 1/2-Doz (V)

Made from our starter without commercial yeast. These are so much better than the store-bought ones.

$5.00Add to Basket

Tamale Meal (GF)

We're heading south of the border for our complete meal option this week. This includes 6 tamales with rice and delicious creamy beans - obviously made by hand with lots of love. We use organic, non-gmo corn, a blend of traditional flavors, and unconventional fillings.

We combine our perfectly moist masa with the perfect ratio of filling.

The Pork Mole features Cherith Brooke Farm Pork that has been raised locally and intentionally grazed and artisan Utah Chocolate; spicy, savory, and slightly sweet.

For a vegetarian option, try our cheese and farm vegetable tamales, featuring creamy pepper cheese from Finney Farm and our freshly harvested greens.

Spring Quiche

Serves 8

Made with fresh farm eggs from the girls

ASPARAGUS, for a limited time only as these little spears, pop up only once a year and are so delicious in quiche.

Cream of Asparagus Soup, 1-Quart

A beautiful spring soup

$11.00Add to Basket

Cinnamon Rolls (V), 1/2-Doz

Not too sweet with plenty of organic cinnamon and a cream cheese topping. The perfect comfort food for the weekend!

$13.00Add to Basket

Cookies, 1-Doz (V)

We always use real butter, organic flour, aluminum-free baking soda, and Real salt. Baked to perfection and made with love!

Farm Fresh Eggs, 1-Dozen

Our chickens are happy! They free-range. We never give them antibiotics or hormones and they drink from untreated well water.

$5.00Add to Basket

Goat Cheese, 8 oz (V)

Also called chèvre, the French word for goat. It is creamy, delicious, and can be used in or spread on just about anything.

Asparagus Bunch

A gift of spring

Sold Out

Greens, 6 oz

Grown organically and harvested fresh daily

Fresh Herbs

All grown here at the farm.

Garlic Herb Aioli, 1-Pint (V)

Made 100 % from scratch: avocado oil, our farm fresh eggs, garlic and herbs grown here, freshly squeezed lemon juice, mustard,  Real salt, and ground pepper. Slather on anything!

$9.00Add to Basket

Balsamic Herb Dressing, 1/2-Pint (VG)

Made with fresh herbs from the farm - simple and good drizzled on our greens for a salad or on a sandwich.

$6.00Add to Basket

Double-Strained Yogurt, 1-Pint (V)

Just cow milk and live active cultures, made and strained by hand. Enjoy a bowl full with a bit of honey, some granola, or use it in place of sour cream.

$5.00Add to Basket

Farm Girl Flapjack Mix (V)

Our famous flapjack mix - just add eggs, milk, and butter
Serves 8

$5.00Add to Basket

Granola (V, GF)

No sugar - just organic oats, coconut, pumpkin seeds, almonds, maple syrup and real salt.

With this beautiful weather, head for the trail and grab a bag of our granola to keep you going. Good for breakfast with milk or our yogurt or just as a snack.

$8.00Add to Basket

Sourdough Start

Started in France from Tartine - we lovingly feed and care for our start and are happy to share

$4.00Add to Basket

Sourdough Booklet

This is it! Everything we know - our recipes and how we make our bread, step-by-step.

$9.00Add to Basket

Sourdough Starter Package

Includes sourdough starter and booklet

$10.00Add to Basket

Heirloom Tomato Start, 4-inch Pot

Grow your own! We are selling our Heirloom tomato starts an assortment of heirloom tomatoes 4-inch pots

$3.00Add to Basket

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Prices are listed in cash. Please expect an additional 3% at checkout if using a card.