Red Acre Easter Brunch we do it for you
Brunch feeds 4-6
Pink Pepercorn Aioli Deviled Eggs 1 doz
9-inch Quiche Spinach Feta
Rosemary Roasted Potatoes 1 quart
Seeded Carrot Muffin 1/2 doz
1 Package Maple Cured Bacon
Just enough savory and sweet options for Easter, Spring or Sunday brunch. Pull out the nice dishes, cook the bacon and the rest is done for you.
Enjoy noshing on deveiled eggs while the bacon sizzels. A delicious slice of creamy, spinach feta quiche, alongside rosemary roasted potatoes, strips of maple cured bacon you cook, a generous portion of our bright Spring Salad with edible flowers, a thin cheese blintze with a sweetened cheese filling and a side of Red Acre Farm jam for topping your blintze, and a moist seeded carrot muffin with plenty of lightly toasted pumpkin and sunflower seeds.