Red Acre Easter Brunch we do it for you

Brunch feeds 4-6
Pink Peppercorn Aioli Deviled Eggs 1 doz
9-inch Quiche Spinach 
Rosemary Roasted Potatoes  1 quart
Spring Salad
Candied Citrus Bread Pudding
Seeded Carrot Muffin 1/2 doz
1 Package  Maple Cured Bacon
 
 The menu includes just enough savory and sweet options for the perfect Easter, Spring, or Sunday brunch. So pull out the nice dishes and cook the bacon; we have done everything else for you. Enjoy noshing on deviled eggs while the bacon sizzles. A delicious slice of creamy spinach feta quiche, alongside rosemary roasted potatoes, strips of maple-cured bacon you cook, a generous portion of our bright Spring salad with edible flowers, a moist seeded carrot muffin with plenty of lightly toasted pumpkin and sunflower seeds, and a not too sweet dish of candied citrus bread pudding made from our sourdough.