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Savory  Buns

Savory Buns



Spinach, herbs, and farmstead cheddar rolled up like a cinnamon roll.

These are delightful with just a cup of coffee or tea with eggs for breakfast. Tuck in or wrap a piece of ham around one of these buns; slap on some mustard & mayo for an oh-so-yummy lunch. For dinner, serve with a bowl of soup, salad, or as a dinner roll.

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