Eggnog with a Gingersnap Crust Pie

October 16, 2018

$30.00

This just screams Christmas. We start by baking a fresh batch of our famous ginger cookies, then blend them into a fine crumb along with real butter, and finally line the pie pan and fill with a delicious eggnog filling featuring classic holiday spices.

Additional information

Type

Regular, Gluten Free


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