Eggnog with a Gingersnap Crust Pie

October 16, 2018


This is the perfect pie for the holiday season. We start by baking a fresh batch our famous ginger cookies, then blend them into a fine crumb along with butter from grass-fed cows, and finally line the pie pan and fill with a delicous eggnog filling featuring classic holiday spices.

Gluten-Free Crust Available

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Additional information


Regular, Gluten Free

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