Nourishing Traditions Series: Liver and Liver Pate

July 19, 2018

$40.00

  • Teaching about the power of organ meats, especially Liver, how to prepare liver, the nutrients in liver, how it helps to nourish the body, get people comfortable with organ meats, different ways to cook liver and clear up myths and misunderstandings.
  • Learn to make Liver shots, liver saute, and liver pate

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Description

  • Teaching about the power of organ meats, especially Liver, how to prepare liver, the nutrients in liver, how it helps to nourish the body, get people comfortable with organ meats, different ways to cook liver and clear up myths and misunderstandings.
  • Learn to make Liver shots, liver saute, and liver pate

Additional information

Date

September 6, 2018


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