Trio of Preserves (VG, GF)

October 26, 2018


Starting with spring, Apricot Vanilla Bean Preserves. If you have been to the farm breakfast you know it’s a staple around here. Heading into summer with a good old fashion Peach Jam.
And then our favorite season, fall, will be, of course, our Apple Butter slowly cooked down till it reaches that perfect buttery flavor.
Made in the farm kitchen with fruit from local small family-owned orchards – perfect slathered on rolls, toast, oatmeal, pancakes, waffles, bread, ice cream, or just about anything!

3 1/2-Pint Jars

7 in stock


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