Thanksgiving 2019 Bread and Rolls

Bread and Rolls

V = Vegetarian, VG = Vegan, GF = Gluten-Free

Dinner Rolls, 1-Dozen (V)

Winter Squash dinner rolls, classic beautiful light and delicious. A nice twist to the traditional dinner rolls. Whole wheat flour gives these rolls a nice earthy taste, without weighing them down. They can also take your post-Thanksgiving turkey sandwiches to the next level. Oh, and for breakfast toast and slather with farm preserves.

$10.00Add to Basket

Pumpkin Squash Sourdough Bread (VG)

The addition of pureed squash and pumpkin seeds to our classic sourdough turns it into the perfect loaf for Fall. Beautiful on the dinner table, use in your stuffing, or for turkey sandwiches the next day.

$8.00Add to Basket

Country Sourdough Bread (VG)

A classic artisan loaf. Our recipe contains only 4 simple ingredients. Made with organic flour from Logan, Real Salt from Redmond, Utah, water, and our sourdough start - no commercial yeast. Perfect for stuffing. Served sliced with dinner, or for turkey sandwiches the next day.

$7.00Add to Basket

Beer Bread (V)

Both beer and bread have a common creation process: yeast is used to turn sugars into carbon dioxide and alcohol. With bread the alcohol evaporates during the baking process. Made with craft beer from a Utah brewery. Good for stuffing. Perfect for grilled cheese, or just slice and devour!

$6.50Add to Basket

Skillet Cornbread

Made with freshly ground cornmeal

Gluten-Free Option Available

$12.00Add to Basket

Trio of Preserves (VG, GF)

Apple Butter, Pumpkin Butter and Plum Rosemary Jam
Made in the farm kitchen, perfect slathered on your Thanksgiving rolls. Makes a great hostess gift. If there is any left, put it on toast, oatmeal, pancakes, waffles, bread, ice cream, or just about anything.
3 1/2-Pint Jars

$22.00Add to Basket

Wordpress Theme Design by Abe Fawson -
Prices are listed in cash. Please expect an additional 3% at checkout if using a card.