Thanksgiving 2019 Bread and Rolls

Bread and Rolls

V = Vegetarian, VG = Vegan, GF = Gluten-Free

Dinner Rolls, 1-Dozen (V)

Winter Squash dinner rolls, classic beautiful light and delicious. A nice twist to the traditional dinner rolls. Whole wheat flour gives these rolls a nice earthy taste, without weighing them down. They can also take your post-Thanksgiving turkey sandwiches to the next level. Oh, and for breakfast toast and slather with farm preserves.

$8.00Add to cart

Pumpkin Squash Sourdough Bread (VG)

Our classic artisan bread with pumpkin, sunflower and pumpkin seeds. This is great for stuffing, dinner or sandwiches.

$7.00Add to cart

Country Sourdough Bread (VG)

Classic artisan loaf. Made with organic flour from Logan, Real salt from Redmond, it is considered a wild yeast because it is left to rise for 18 hours  then baked in a clay oven. Perfect for stuffing. Beautiful sliced with dinner, or for turkey sandwiches the next day.

$6.00Add to cart

Beer Bread (V)

Both beer and bread have a common creation process: yeast is used to turn sugars into carbon dioxide and alcohol. With bread the alcohol evaporates during the baking process. Made with craft beer from a Utah brewery. Good for stuffing. Perfect for grilled cheese, or just slice and devour!

We can ship this!

$6.50Add to cart

Skillet Cornbread (GF)

Made with freshly ground corn

$7.00Add to cart

Trio of Fruit Preserves (VG, GF)

Apple Butter, Pumpkin Butter and Apricot Vanilla Bean Jam
Made in the farm kitchen, perfect slathered on your Thanksgiving rolls. Makes a great hostess gift. If there is any left, put it on toast, oatmeal, pancakes, waffles, bread, ice cream or just about anything!
3 1/2-Pint Jars

We can ship this!

$20.00Add to cart

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