Thanksgiving 2020 Bread and Rolls

Bread and Rolls

V = Vegetarian, VG = Vegan, GF = Gluten-Free

Dinner Rolls, 1-Dozen (V)

Winter Squash dinner rolls, classic beautiful light and delicious. A nice twist to the traditional dinner rolls. Whole wheat flour gives these rolls a nice earthy taste, without weighing them down. They can also take your post-Thanksgiving turkey sandwiches to the next level. Oh, and for breakfast toast and slather with farm preserves.

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Pumpkin Squash Sourdough Bread (VG)

The addition of pureed squash and pumpkin seeds to our classic sourdough turns it into the perfect loaf for Fall. Beautiful on the dinner table, use in your stuffing, or for turkey sandwiches the next day.

$8.00Add to Basket

Country Sourdough Bread (VG)

A classic artisan loaf. Our recipe contains only 4 simple ingredients. Made with organic flour from Logan, Real Salt from Redmond, Utah, water, and our sourdough start - no commercial yeast. Perfect for stuffing. Served sliced with dinner, or for turkey sandwiches the next day.

$7.00Add to Basket

Skillet Cornbread

Made with freshly ground cornmeal

Gluten-Free Option Available

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