Thanksgiving 2020 Complete Dinners

Complete Dinners

V = Vegetarian, VG = Vegan, GF = Gluten-Free

Do Nothing! A Complete Feast

Serves 6 - 8
An easier way to celebrate the best part of the holiday season - eating good food with friends and family. A thoughtfully planned dinner for 6 to 8 guests. While the slow-roasted old home turkey is warming up, a trio of cheeses, handmade crackers, and roasted carrot spread can be enjoyed. You can start with the mixed green salad and winter squash soup. Then serve squash dinner rolls, traditional sausage stuffing, herb mashed potatoes with roasted garlic, thyme maple carrots, cranberry sauce, the turkey, and classic gravy. There's also hand-pressed apple cider and a salted caramel apple pie for dessert! Oh, and if your guests are divided on the big pie debate, you can always add an a la carte pecan or pumpkin pie so as to not have any tension.

Includes:

  • Roasted Carrot Spread
  • Cheese, Red Acre Farm Pumpkin Chèvre, 8 oz
  • Beehive Cheese: Smoked Apple Walnut 8 oz
  • Beehive Barely Buzzed 8 oz
  • Rustic Herb Crackers 12 oz - We make these by hand with local flour and herbs grown here on the farm
  • Mixed Green Salad, Red Acre Farm mixed greens, candied pecans, roasted beets, pomegranates & a vinaigrette dressing
  • Winter Squash, Apple Brown Butter soup, 2 Quart
  • Herb Roasted Garlic Mashed Potatoes
  • Thyme Maple Carrots
  • Sausage Herb Stuffing, house-made sausage from our pork, sage, fennel, apples, and our sourdough bread
  • Squash Dinner Rolls, 1 Dozen
  • Cranberry Sauce, with orange, ginger & star anise ½ Pint
  • Turkey Raised on Pasture - Brined in red wine, local juniper berries, lemons, and fresh herbs from our farm
  • Turkey Gravy, made from the drippings
  • Hand Pressed Apple Cider, 2 Quarts
  • Salted Caramel Apple Pie



$320.00Add to Basket

Everything but the Bird

Serves 6 - 8
An easier way to celebrate the best part of the holiday season - eating good food with friends and family. A thoughtfully planned dinner for 6 to 8 guests. Enjoy a trio of cheeses, handmade crackers, and roasted carrot spread. You can start with the mixed green salad and winter squash soup. Then serve squash dinner rolls, traditional sausage stuffing, herb mashed potatoes with roasted garlic, thyme maple carrots, and cranberry sauce. There's also hand-pressed apple cider and a salted caramel apple pie for dessert! If you want to add another vegetable to the table, order glazed yams as they are a fantastic addition.

Includes:

  • Roasted Carrot Spread
  • Cheese, Red Acre Farm Pumpkin Chèvre, 8 oz
  • Beehive Cheese: Smoked Apple Walnut 8 oz
  • Beehive Barely Buzzed 8 oz
  • Rustic Herb Crackers 12 oz - We make these by hand with local flour and herbs grown here on the farm
  • Mixed Green Salad, Red Acre Farm mixed greens, candied pecans, roasted beets, pomegranates & a vinaigrette dressing
  • Winter Squash, Apple Brown Butter soup, 2 Quart
  • Herb Roasted Garlic Mashed Potatoes
  • Thyme Maple Carrots
  • Sausage Herb Stuffing, house- made sausage from our pork, sage, fennel, apples, and our sourdough bread
  • Squash Dinner Rolls, 1 Dozen
  • Cranberry Sauce, with orange, ginger & star anise ½ Pint
  • Turkey Raised on Pasture - Brined in red wine, local juniper berries, lemons, and fresh herbs from our farm
  • Turkey Gravy, made from the drippings
  • Hand Pressed Apple Cider, 2 Quarts
  • Salted Caramel Apple Pie



$210.00Add to Basket

Vegan Feast (VG)

Serves 4 - 8
An easier way to celebrate the best part of the holiday season - eating good food with friends and family. A thoughtfully planned dinner for 6 to 8 guests. Enjoy a roasted carrot spread, beet hummus, pickled farm vegetables with rustic handmade herb crackers. You can start with the mixed green salad and butternut squash coconut curry soup. Then rosemary and sage roasted apples and onions, mushroom stuffing, cranberry sauce, a loaf of pumpkin squash sourdough bread and as the centerpiece, winter squash stuffed with wild rice medley, tahini, and curry-spiced sauce. There's also hand pressed apple cider and a delicious raw vegan cashew cranberry pie

Includes:

  • Roasted Carrot Spread, 6 oz
  • Beet Hummus, 6 oz
  • Pickled Farm Veg, 1-Pint
  • Rustic Herb Crackers 12 oz - We make these by hand with local flour and herbs grown here on the farm
  • Mixed Green Salad
  • Butternut Squash Coconut Curry Soup, 2 quarts
  • Rosemary & Sage Roasted Apples and Onions - Local apples roasted to perfection with herbs and onions from our farm
  • Stuffing - featuring Utah mushrooms, herbs and our house-made bread
  • Pumpkin Squash Sourdough bread, pureed squash and pumpkin seeds added to our classic sourdough
  • Stuffed Winter Squash - Filled with a wild rice medley, tahini & curry-spiced sauce
  • Cranberry Sauce, with orange, ginger & star anise ½ Pint
  • Hand Pressed Apple Cider, 2 Quarts
  • Raw Vegan Cashew Cranberry Pie



$230.00Add to Basket

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