Thanksgiving 2020 Sides

Sides

V = Vegetarian, VG = Vegan, GF = Gluten-Free

Let’s be honest – the sides if made from scratch are the best part of dinner. Do not let the Turkey steal the show. We have had Thanksgiving dinner with just the sides and loved every delicious bite.

Herb Roasted Garlic Mashed Potatoes (V)

Our classic mashed potatoes with herb-infused milk, roasted garlic we grew, and fresh ground black pepper.

Serves 4-6 and comes in an oven-safe 9”x7” pan.

$18.00Add to Basket

Glazed Yams (V)

Because these are a favorite, and we have not yet been able to grow these at this elevation, we'll be sourcing certified organic yams - roasted in a spiced maple and molasses glaze, made with baking spices, and topped with toasted nuts.

Serves 4-6 and comes in an oven-safe 9”x7” pan.

$18.00Add to Basket

Thyme Maple Carrots (V)

We toss the carrots in a sizzling cast iron pan of butter with our favorite herb thyme and then add just enough maple syrup.

Serves 4-6 and comes in an oven-safe 9”x7” pan.

$18.00Add to Basket

Cranberry Sauce with Orange, Ginger & Star Anise (VG)

This isn't your ordinary cranberry sauce! Ours is slow simmered, and flavored with ginger, star anise, citrus peel and cinnamon bark. Forget what you know about cranberry sauce from a can, this sauce is on a whole different level.
1/2-Pint

$6.00Add to Basket

Sausage Herb Stuffing

House-made sausage from our pork, sage, fennel, apples, and our sourdough bread

Serves 4-6 and comes in an oven-safe 9”x7” pan.

$18.00Add to Basket

Mushroom Stuffing (V)

Made with Utah mushrooms and house-made bread

Serves 4-6 and comes in an oven-safe 9”x7” pan.

Vegan Option Available

Cornbread Stuffing

Made from scratch skillet cornbread with plenty of bacon as well as sage and thyme to get those classic Thanksgiving aromas going on.

Serves 4-6 and comes in an oven-safe 9”x7” pan.

Gluten-Free Option Available

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