Wed, May 12 | Red Acre Farm

Cooking, Using and Eating Greens

What to do with all those greens: Chard, Kale, Spinach, Beet Tops, Sorrel, Mustard, Collards, Arugula ...
Registration is Closed
Cooking, Using and Eating Greens

Time & Location

May 12, 7:00 PM – 8:30 PM
Red Acre Farm, 2322 W 4375 N, Cedar City, UT 84721, USA

About the Event

We will be in the farm kitchen and I will share and demonstrate an exhaustive list, both savory and sweet, of what you can do with these vitamin-packed, energy-boosting, nutrient-dense gems.

Tickets
Price
Quantity
Total
  • Cooking, Using & Eating Green
    $50
    $50
    0
    $0
Total$0