Wed, May 12 | Red Acre Farm
Cooking, Using and Eating Greens
What to do with all those greens: Chard, Kale, Spinach, Beet Tops, Sorrel, Mustard, Collards, Arugula ...
Time & Location
May 12, 7:00 PM – 8:30 PM
Red Acre Farm, 2322 W 4375 N, Cedar City, UT 84721, USA
About the Event
We will be in the farm kitchen and I will share and demonstrate an exhaustive list, both savory and sweet, of what you can do with these vitamin-packed, energy-boosting, nutrient-dense gems.
- Cooking, Using & Eating Green$50$500$0