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Wed, May 12

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Red Acre Farm

Cooking, Using and Eating Greens

What to do with all those greens: Chard, Kale, Spinach, Beet Tops, Sorrel, Mustard, Collards, Arugula ...

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Cooking, Using and Eating Greens
Cooking, Using and Eating Greens

Time & Location

May 12, 2021, 7:00 PM – 8:30 PM

Red Acre Farm, 2322 W 4375 N, Cedar City, UT 84721, USA

About the Event

We will be in the farm kitchen and I will share and demonstrate an exhaustive list, both savory and sweet, of what you can do with these vitamin-packed, energy-boosting, nutrient-dense gems.

Tickets

  • Cooking, Using & Eating Green

    $50.00

Total

$0.00

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