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Cooking, Using and Eating Greens Workshop

Mon, Mar 17

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Red Acre Farm

What to do with all those greens: Chard, Kale, Spinach, Beet Tops, Sorrel, Mustard, Collards, Arugula ...

Cooking, Using and Eating Greens Workshop
Cooking, Using and Eating Greens Workshop

Time & Location

Mar 17, 2025, 5:30 PM – 7:00 PM MDT

Red Acre Farm, 2322 W 4375 N, Cedar City, UT 84721, USA

About the Event

We will be in the farm kitchen and I will share and demonstrate an exhaustive list, both savory and sweet, of what you can do with these vitamin-packed, energy-boosting, nutrient-dense gems.

Tickets

  • Cooking, Using & Eating Green

    $60.00
    Goes on sale: Nov 28, 12:00 AM MST

Total

$0.00

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