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Mon, Mar 17
|Red Acre Farm
Cooking, Using and Eating Greens Workshop
What to do with all those greens: Chard, Kale, Spinach, Beet Tops, Sorrel, Mustard, Collards, Arugula ...
Time & Location
Mar 17, 2025, 5:30 PM – 7:00 PM MDT
Red Acre Farm, 2322 W 4375 N, Cedar City, UT 84721, USA
About the Event
We will be in the farm kitchen and I will share and demonstrate an exhaustive list, both savory and sweet, of what you can do with these vitamin-packed, energy-boosting, nutrient-dense gems.
Tickets
Cooking, Using & Eating Green
Goes on sale: Nov 28, 12:00 AM MST$60.00
Total
$0.00
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