Farmer to Fork

Inspired over a decade ago by OITF to set one long table, we set it again for the 16th year here on The Farm. This "Farmer" to Fork" is different because the chef is also the farmer. 

Small bites will be passed, and of course, a farm tour will be given. Sara lets the land dictate the menu, keeping guests engaged with new dishes supplied by what's close and in season. Several courses are served throughout the evening farm style (or family-style.) Offerings will include a vegetarian option and grass-fed meat dishes. Discussion and questions from the guests will be encouraged.

The sun will set, fire and candles lit. This is our favorite night of the year - it's magical. There is something a little different every year. The farm, the farmer, and the wonderful people who come together at this table to break bread and share the universal language…