Wed, Apr 21|
Red Acre Farm
Learning to Make and Bake Sourdough Bread
Come join me, Sara - owner, farmer, and chef - in my kitchen in the Red Acre Farmhouse. Make a loaf of bread for your family, give it as a gift, or just make it to make it!
Time & Location
Apr 21, 2021, 5:30 PM – 7:30 PM
Red Acre Farm, 2322 W 4375 N, Cedar City, UT 84721, USA
About the Event
This hands-on class teaches the major points of bread baking: hand mixing and folding, shaping, proofing, and baking using several different methods; clay, cast iron, and more. You’ll bake bread in our Wolf oven and observe what a fully proofed loaf looks like before it goes into the oven. You’ll also cover the basics of a sourdough starter including a feeding schedule. You will leave the class smiling with your own sourdough starter, a recipe, and a loaf of bread.