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Wed, Nov 03


Red Acre Farm

Learning to Make and Bake Sourdough Bread

Come join me, Sara - owner, farmer, and chef - in my kitchen in the Red Acre Farmhouse. Make a loaf of bread for your family, give it as a gift, or just make it to make it!

Learning to Make and Bake Sourdough Bread
Learning to Make and Bake Sourdough Bread

Time & Location

Nov 03, 2021, 5:30 PM – 7:30 PM

Red Acre Farm, 2322 W 4375 N, Cedar City, UT 84721, USA

About the Event

This hands-on class teaches the major points of bread baking: hand mixing and folding, shaping, proofing, and baking using several different methods; clay, cast iron, and more. You’ll bake bread in our Wolf oven and observe what a fully proofed loaf looks like before it goes into the oven. You’ll also cover the basics of a sourdough starter including a feeding schedule. You will leave the class smiling with your own sourdough starter, a recipe, and a loaf of bread.


  • Sourdough Bread Class

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