Wed, Jul 21 | Red Acre Farm

Learning to Make and Bake Sourdough Bread

Come join me, Sara - owner, farmer, and chef - in my kitchen in the Red Acre Farmhouse. Make a loaf of bread for your family, give it as a gift, or just make it to make it!

Time & Location

Jul 21, 4:30 PM – 6:30 PM
Red Acre Farm, 2322 W 4375 N, Cedar City, UT 84721, USA

About the Event

This hands-on class teaches the major points of bread baking: hand mixing and folding, shaping, proofing, and baking using several different methods; clay, cast iron, and more. You’ll bake bread in our Wolf oven and observe what a fully proofed loaf looks like before it goes into the oven. You’ll also cover the basics of a sourdough starter including a feeding schedule. You will leave the class smiling with your own sourdough starter, a recipe, and a loaf of bread.

Tickets
Price
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  • Sourdough Bread Class
    $55
    $55
    0
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Total$0
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Call or Text 435-865-6792

Email howdy@redacrefarmcsa.org 

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Red Acre Farm 

2322 West 4375 North

Cedar City, UT

84721

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