top of page

Thu, Jun 01

|

Red Acre Farm

Learning to Make and Bake Sourdough Bread

Come join me, Sara - owner, farmer, and chef - in my kitchen in the Red Acre Farmhouse. Make a loaf of bread for your family, give it as a gift, or just make it to make it!

Registration is Closed
See other events
Learning to Make and Bake Sourdough Bread

Time & Location

Jun 01, 5:30 PM – 8:30 PM MDT

Red Acre Farm, 2322 W 4375 N, Cedar City, UT 84721, USA

About the Event

This hands-on class teaches the significant points of bread baking: hand mixing and folding, shaping, proofing, and baking using several different methods; clay, cast iron, and more. You’ll bake bread in our Wolf oven and observe what a fully proofed loaf looks like before it goes into the oven. In addition, we will cover the basics of a sourdough starter, including a feeding schedule. You will leave the class smiling with a sourdough booklet, sourdough starter, and a loaf of bread that you made.

Tickets

Price

Quantity

Total

  • Sourdough Bread Class

    $70.00

    $70.00

    0

    $0.00

Total

$0.00

bottom of page