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Pickling & Fermentation
Thu, Oct 06
|Red Acre Farm
A quick and fun way to preserve the harvest. Learn hands-on in the Red Acre Farmhouse kitchen.
Time & Location
Oct 06, 2022, 6:30 PM – 8:30 PM MDT
Red Acre Farm, 2322 W 4375 N, Cedar City, UT 84721, USA
About the Event
Pickling/Fermentation is a great way to preserve vegetables. So many unique and fun flavors. We will be covering the basics. You will learn the difference between salt and vinegar preservation. And why this is so healing, especially for your gut biome. We will work hands-on and you will take home a pint of pickles for your larder.
We welcome both newbies and veterans.
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