Beef Deposit

Beef Deposit

$536.25Price

Half Beef

$2100.00 Approximately 200 to 300 lbs at $7.00 per pound.

You pay Approximately  50%: $1050, deposit  and the balance when you pick up. 

 

Quarter Beef

$1072.50 Approximately 100 to 150 lbs at $7.15 per pound.

You pay Approximately 50%: $536.25, deposit and the balance when you pick up.

 

The exact week and day the meat will be ready will be determined. We will inform you of the exact time of pick up the week-of. For an additional $20 fee, you may pick up your order in St. George. 

 

We have limited cuts of meat available at the Farm Stand. We have limited individual cuts available you can order from the pre-order menu for a Saturday pick-up. 

 

Our meat is processed at a USDA inspected butcher, vacuumed sealed in clear packages, each type of cut is labeled on the packaging and can be frozen for at least up to a year.  

 

What are these cows fed? How are they raised? Where do they live?

 

This beef comes from Angus and Angus cross steers. These cattle are the ideal breed for raising beef the way we want it. They are naturally polled (meaning no horns) and are very docile in nature. They finish very well on pasture, unlike some of the more common commercial breeds bred to finish on corn. Interestingly, many cows will not eat corn when presented to them unless there is nothing else to eat. Usually, it is mixed in with molasses and alfalfa to help the cows acquire a taste. The meat from Angus is finely marbled, adding flavor and moisture to even lean cuts. 

 

The beef we offer is raised on the pastures in the mountains and valleys in Utah. In the beef industry, most ranchers don’t give their cattle antibiotics. It is in the feedlots where the antibiotics are routinely given to the cows. This becomes necessary when you have thousands of cows on a few acres where they live in 6″ of their own muck while being force-fed corn with chicken manure and slaughterhouse leftovers. These cows are never subjected to such inhumane and unsustainable conditions. These cows are treated humanely. Allowing each steer to exhibit its own unique behavior.No hot branding, electric prodding, etc.… They are gently herded when necessary and are careful not to get them stressed when transporting.

 

 Our USDA inspected butcher dry ages the beef to perfection before hand-carving it into mouthwatering steaks, roasts, and hamburger. Because we dry age the whole beef, even our hamburger tastes like steak! Almost everything at the grocery store is wet-aged, which is a faster process but sacrifices quality. If judging on flavor alone, these steaks are better than any steak at any steakhouse. Knowing that it is humanely raised and free of antibiotics, hormones, and never fed GMO grain makes the beef even more enjoyable.

 

Cuts from a quarter of beef (approximately)

 

Package Weight (lbs)

Package Quantity

Total Weight

T-Bone Steaks

2.2

3

6.5

Rib Steaks

2.0

4

8.0

Fillet Steaks

1.25

1

1.25

Round Steaks

1.75

3

5.25

Top Sirloin Steaks

1.4

3

4.25

Skirt Steak

1.0

1

1.0

Flank Steak

0.75

1

0.75

Bavette Steak

1.5

1

1.5

Cube Steak

1.4

2

2.75

Shoulder Roast

3.0

7

21.0

Rump Roast

3.75

1

3.75

Sirloin Tip Roast

3.75

1

3.75

Heel Roast

3.25

1

3.25

Brisket

3.0

1

3.0

Short Ribs

2.4

4

9.5

Stew Meat

1.0

3

3.0

Ground Beef

1.0

31

31.0

Soup Bones

1.25

4

5.0

 

 

71

116.25

Size
News & Updates Sign up to get the Weekly Weed 

Contact Us 

Call or Text 435-865-6792

Email howdy@redacrefarmcsa.org 

Follow Along

  • Facebook
  • Instagram

Red Acre Farm 

2322 West 4375 North

Cedar City, UT

84721

Address

© ALL IMAGES AND CONTENT ARE COPYRIGHTED 2021© BY RED ACRE FARM. ALL RIGHTS RESERVED.