Do Nothing! A Complete Feast

Serves 6 - 8

An easier way to celebrate the best part of the holiday season - eating good food with friends and family. A thoughtfully planned dinner for 6 to 8 guests. While the slow-roasted Old Home turkey is warming up, a trio of cheeses, handmade crackers, and roasted carrot spread can be enjoyed. You can start with the fall salad and winter squash soup. Then serve squash dinner rolls, traditional sausage stuffing, herb mashed potatoes with roasted garlic, thyme maple carrots, cranberry sauce, the turkey, and classic gravy. There's also hand-pressed apple cider and a salted caramel apple pie for dessert! Oh, and if your guests are divided on the big pie debate, you can always add an a la carte pecan or pumpkin pie so as to not have any tension.

Includes:
Roasted Carrot Spread 8 oz
Cheese, Red Acre Farm Pumpkin Chèvre, 8 oz
Beehive Cheese: Smoked Apple Walnut 8 oz
Rustic Herb Crackers 12 oz - 
Fall Salad, Red Acre Farm mixed greens, roasted beets, pomegranates & a vinaigrette dressing
Winter Squash, Apple Brown Butter soup, 2 Quart
Herb Roasted Garlic Mashed Potatoes
Thyme Maple Carrots
Sausage Herb Stuffing, house-made sausage from our pork, sage, fennel, apples, and our sourdough bread
Squash Dinner Rolls, 1 Dozen
Cranberry Sauce, with orange, ginger & star anise ½ Pint
Turkey Raised on Pasture - Brined in red wine, local juniper berries, lemons, and fresh herbs from our farm
Turkey Gravy, made from the drippings
Hand Pressed Apple Cider, 2 Quarts
Salted Caramel Apple Pie