Everything but the Bird

Let’s be honest – the sides if made from scratch are the best part of dinner. 

We have had Thanksgiving dinner with just the sides and loved every delicious bite. A thoughtfully planned dinner for 6 to 8 guests without the turkey. Starting with a trio of cheeses, handmade crackers, and roasted carrot spread. A fall salad and winter squash soup with winter squash dinner rolls, traditional sausage stuffing, herb mashed potatoes, roasted garlic, thyme maple carrots, and cranberry sauce.Hand-pressed apple cider and a salted caramel apple pie for dessert! Oh, and if your guests are divided on the big pie debate, you can always add an a la carte pecan or pumpkin pie so as to not have any tension.

Includes:
Hand Pressed Apple Cider, 2 Quarts
Roasted Carrot Spread 8 oz
Cheese, Red Acre Farm Pumpkin Chèvre, 8 oz
Beehive Cheese: Smoked Apple Walnut 8 oz
Rustic Herb Crackers 12 oz 
Fall Salad, Red Acre Farm mixed greens, roasted beets, pomegranates & a vinaigrette dressing
Winter Squash, Apple Brown Butter soup, 2 Quart
Herb Roasted Garlic Mashed Potatoes
Thyme Maple Carrots
Sausage Herb Stuffing, house-made sausage from our pork, sage, fennel, apples, and our sourdough bread
Squash Dinner Rolls, 1 Dozen
Cranberry Sauce, with orange, ginger & star anise ½ Pint
Salted Caramel Apple Pie