Tokyo Bekana - 1/2 lb

A non-heading cabbage from Japan that has buttery leaves with a crunchy rib and mild flavor.  Delicious raw. Great for sautéing, steaming, and stir-frying. The frilly green is mild, lacking in traditional cabbage flavors, and can be tossed into salads, braised as a side dish, or sliced and added to soups. Mix with cooked vegetables and meat, used as a lettuce wrap, or pickled into a sweet and spicy condiment.