Persimmons Fuyu 2 lb.

I am always amazed by how many people have not ever tried a persimmon . 
Or if they have eaten one they had a bad experience and it made their mouth pucker. There are 2 types, astringent and non-astringent. Fuyu persimmons are the non-astringent persimmon. These can be eaten just like an apple. They can be eaten crisp or let them mature and they become like gelatin inside and are fabulous for baking. 
Grown on a small family orchard in Leeds.