Pork Deposit

Whole Pork
$960.00 Approximately 130 - 160 lbs at $6.00 per pound.
You pay Approximately  50%: $480 deposit and the balance when you pick up.
 
Half Pork
$500 Approximately 65 -80 lbs at $6.25 per pound.  
You pay Approximately  50%: $250 deposit and the balance when you pick up. 
 
Cuts from a half of a Pork
Bulk Breakfast Sausage (or Ground Pork) 5 pkgs avg. 1 lb = 5 lbs
Bacon (Pork Belly) 8 pkgs avg .75-1.0 lb = 7.5 lbs
Ham Hocks 1 pkg 1.75 lbs
Ham Slices (steaks 1/3? thick) 5 pkgs 1.5 lbs = 8.5 lbs
Hams ( Cured Leg Roasts) 2 pkgs 4lbs and 5 lbs = 9 lbs Ham OR
Roasts 4 pkgs avg. 3.5 lbs = 14.0 lbs If you order fresh Roasts you will not get hams slices or hocks . Instead you will have an extra roast or two.
Spare Ribs 2 pkgs avg. 1.75 lbs = 3.5 lbs
Bone-in Chops 1” 10-12 pkgs avg. 1 lb = 12 lbs
Tenderloin 1 pkg avg. 1 lb = 1 lb
Soup Bones 1 pkg avg. 2 lbs = 2 lbs
 
– The breakfast sausage is free of MSG, BHA, and BHT preservatives! Maple Kissed Sage is delicious!
Freezer space: When calculating freezer space, allow for 1 cubic foot/30-35 lbs of meat. (A whole pork requires 4-5 cubic feet.) Chest freezers generally utilize space better than upright freezers. Pork comes packaged small enough to serve two people. (Pork chops come two per package.) If you are serving more than two people, you can easily add packages to accommodate the size of your family. All meat is frozen at the butcher and vacuum packaged allowing it to be stored in the freezer for 1 year. Each type of cut is labeled on the packaging.