Winter Squash - 4 Pack

Winter Squash
One of the most satisfying crops to grow — harvest in fall and store for months of good eating. Productive plants that yield dense, flavorful squash for roasting, soups, baking, and more through winter. Reliable, nourishing, and hard to argue with. Honestly, why wouldn’t you grow squash?
 
Uncle David's Dakota Desert
The original buttercup - bred primarily for color, taste, sweetness, and vigor and hardiness in cold weather, but also for thick flesh, small seed cavities and higher productivity. Bakes into pies without using any other sweetener. Also a versatile main-dish squash, with all the character that makes buttercup a favorite.
 
Spaghetti
Oblong fruits, generally around 4 lb with spaghetti-like strings in the flesh which is fine-grained and tasty.
 
Table Queen
Black-green ribbed acorn 1½–2 lb fruits good for baking. Dry flesh is best eaten within 3–4 months after harvest. A similar squash was grown by the Arikara tribe in North Dakota.

Zepplin
Zeppelin is an excellent Delicata. The lovely ivory-colored oblong 1 lb fruits with dark green stripes have the unsurpassed sweetness that gives Delicata its good reputation. In storage the green stripes turn orange and the cream background sometimes yellows. No need to peel—cooked skins are tender and nutty.